English

Root

chacha

to be sour, to turn acid, to ferment sharply

Oxygen descends through Greek oxys, sour, to Shona chacha, to turn acid

Confidence
44/100
Root language
Shona
Descent begins
oxygenEnglish

The consensus position

Mainstream comparative linguistics holds that oxygen is a late eighteenth-century neoclassical coinage by Lavoisier, French oxygene, from Ancient Greek oxys 'sharp, acid' plus the formant -genes 'producing', reflecting the mistaken theory that the gas was the acidifying principle. Both Greek elements go back to Proto-Indo-European, oxys to the sharpness root and -genes to *genh1-, with no connection to any Bantu language.

The working behind this.

The full descent — 8 links from the attested form down to the root — the segment-by-segment correspondences, the phonological breakdown and the case for the derivation are behind an account.

An account opens 10 entries in full, free.

Elsewhere in the corpus